Bisquettes for the Bradley Smoker - Packs of 120.

choose from:
Alder     BTAL120.
Apple     BTAP120.
Cherry   BTCH120.
Maple     BTMP120.
Hickory   BTHC120.
Mesquite   BTMQ120.
Special Blend  BTSB120.
Oak        BTOK120.
Pecan      BTPC120.

Mention your choice of flavour in the Customer instruction box when you get to step 2 in the checkout.

Alder and Maple give a rich and distinct flavour, both of which are commonly used with seafood, ham and bacon.

The stronger and very distinct flavours of Mesquite and Hickory are commonly used for smoking beef and pork products, such as pork shoulders and beef brisket.

Apple and Cherry impart a sweeter, milder smoke flavour and is commonly used with poultry and wild game meat.

The Bradley Smoker burns a flavoured bisquette every 20 minutes producing a clean smoke flavour.  Bradley Smoker Bisquettes are rendered from the natural hardwoods and are without additives.