Our wood CHIPS come in 7 popular varieties,

Apple, Beech, Cherry, Chestnut, Hickory, Oak and Whisky Oak. 

 

See the chart below for our recommendations as to what type of wood to use with different meats.

Wood Chips

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Wood Type
Characteristic
Apple
Mild with a subtle fruity flavour. Good with Poultry and Pork.
Beech
Good with Fish and Pork.
Cherry
Good with Poultry, Pork and Beef.
Chestnut
Good with Red Meats and Game.
Hickory
Sweet to strong. Heavy bacon flavour. Good with Pork, Ham and Beef.
Jack Daniels
Only available in Wood Pellets. Made from Jack Daniels barrels.
 
 
Mesquite
Only available in Wood Pellets.  Good with Beef, Fish, Chicken, and Game.
Oak
Good with Red Meat, Ribs, Pork, Fish and Heavy Game.
Whisky Oak
Made from Oak Whisky barrels. Good with Beef, Pork and Poultry.


 

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