Hot and cold Smoker.

Internal cooking area: 2288 cubic inches

Cooking surface area: 572 square inches

Dimensions: 790 x 430 x 360mm

Power: 240v @ 50/60 Hz

Capable of continuous cold smoking under 140F.

Minimum operating temperature subject to ambient air temperature.

Optimum temperature controlled by infinite heat slide switch.

Maximum cooking temperature 320F or 160C

4 nickel-plated cooking racks (11" x 13")

Thermometer

Clean continuous smoke for up to 8 hours without supervision

Cold and Hot smoking

Slow, controlled low temperature cooking, ideal for all types of meats, fish and vegetables.

Dehydration of fruits, vegetables and meats.

Choice of smoke flavours: Alder, Cherry, Apple, Mesquite, Hickory, Maple and Special Blend.

Recipe book and cooking instructions

Maintenance and user guide

Exterior - powder epoxy steel

Interior - aluminium

1 year warranty

CE Approved

Bradley is the new alternative in smoking technology. In fact, it's easier to control and more versatile than any natural draft smoker ever built. With the revolutionary Automatic Smoke Generator, a heating element with infinite control, and insulated cabinet, the Bradley Smoker eliminates the drastic temperature fluctuations and interruptions in smoke production that adversely effect the taste of smoked foods. It can cold smoke, hot smoke and even roast to perfection. The adjustable racks and large capacity help you to handle any smoking project with ease.

The Bradley Smoker burns patented Flavour Bisquettes rendered from the finest hardwoods. Unlike wood chunks or sawdust, Bradley Flavour Bisquettes are made to exacting standards using controlled pressures and densities. This process ensures that Bradley Bisquettes will not burst into flame and will provide the slow, low temperature burn required for Cold Smoking.

Smoked Salmon! Double-Smoked Bacon! Smoked Cheeses! Strings of smoked Oysters! Smoking with a Bradley is so simple, you don't have to save the taste of smoked foods for special occasions, any time is the right time to explore a new world of taste. Hot smoked chicken, a fillet of smoked cod, smoked pork, or even a smoked goose hunted in the wilds of your local supermarket aisles!! Smoked food makes any meal more exciting, experiment! There's nothing like the taste of food smoked the Bradley way.