All Purpose - The best of Kansas City, Memphis, and Texas rolled into one. Rub this classic spice blend on ribs, shoulders, beef, poultry, seafood, and yes, even veggies, for the authentic flavor of traditional American barbecue.

Island Spice - A Jamaican-style jerk seasoning that gives your food a righteous island spice flavor.

Java - A delectably different seasoning made with coffee, cocoa, and spices.

Mediterranean - Combines Greek oregano, Tuscan rosemary, and Moroccan mint together in a fragrant herb seasoning.

Lone Star - A no-nonsense rub from Texas made with chili powder, cumin, and garlic - with just enough cinnamon and cocoa to make sure you're paying attention. Contains no sugar - perfect for pit masters who don't like sweet rubs.

Kansas City - In Kansas City, it's all about spice and wood smoke. Sprinkle this smoky and spicy rub on ribs, pork shoulders, briskets, chicken, even salmon to produce barbecue that wins competitions.

Lemonade - A tart, smoky electrifying rub made with pepper, paprika, and yes, lemonade. Great on poultry, seafood, and vegetables and robust enough to stand up to meat.

Iced - Tea and coffee rubs are hot. This one blends the earthy aroma of tea with the refreshing acidity of lemon. Great with chicken (especially beer can chicken), pork, beef, and ribs.

Dessert - Crunchy crystals of turbinado sugar, scented with cinnamon, cloves, allspice , and vanilla. Perfect for grilling pineapple, peaches and other fruits. Simply brush fruit slices with melted butter or coconut milk, generously sprinkle with this rub and grill over a hot fire.