Camerons Professional Smoking Products allow you to smoke foods of all types on your own stove.

Smoke-cooking is a healthy way to infuse flavour without the use of fats, salts or oils and that means no added calories either.

Allows you to hot-smoke food, a process that retains moisture and natural cooking flavours so foods don't dry out or get tough.

Smoker also doubles as a steamer, so you really get two great cookers in one product.

Works well with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses.

Larger items like turkeys or hams can be smoked as well by simply making an aluminium foil tent to cover the item when you cook it, instead of using the Smoker lid.