You'll enjoy making mouth-watering country-style smoked fish, meat and sausages in your Luhr Jensen Smoker - but that's nothing to how much you'll enjoy eating them! And you'll know it's good, wholesome food with no funny additives. The temperature in these cool smokers is raised over 146F for the first part of the smoking process - this ensures food is pasteurised. Then your food finishes cooking at a very low temperature. No controls or thermostats - it's all in the design! It is simple to use and comes with a complete instruction and recipe book. Use it for smoking trout, salmon, mackerel, herring, cod, haddock, chicken, steaks, game, sauages, cheese, even vegetables - the list of uses is endless, and the flavour of home smoked food is delectable.