Alder and Maple give a rich and distinct flavour, both of which are commonly used with seafood, ham and bacon.

The stronger and very distinct flavour of Hickory is commonly used for smoking beef and pork products, such as pork shoulders and beef brisket.

Cherry gives a sweeter, milder smoke flavour and is commonly used for poultry and wild game meat.

The Bradley Smoker burns a flavoured bisquette every 20 minutes producing a clean smoke flavour. Bradley Smoker Bisquettes are rendered from the natural hardwoods and are without additives.