Bradley is the new alternative in smoking technology. In fact, it's easier to control and more versatile than any natural draft smoker ever built. With the revolutionary Automatic Smoke Generator, the Bradley Smoker eliminates the drastic temperature fluctuations and interruptions in smoke production that adversely effect the taste of smoked foods. It can cold smoke and hot smoke to perfection.

The Bradley Smoker burns patented Flavour Bisquettes rendered from the finest hardwoods. Unlike wood chunks or sawdust, Bradley Flavour Bisquettes are made to exacting standards using controlled pressures and densities. This process ensures that Bradley Bisquettes will not burst into flame and will provide the slow, low temperature burn required for Cold Smoking.

Smoked Salmon! Double-Smoked Bacon! Smoked Cheeses! Strings of smoked Oysters! Smoking with a Bradley is so simple, you don't have to save the taste of smoked foods for special occasions - any time is the right time to explore a new world of taste. Hot smoked chicken, a fillet of smoked cod, smoked pork, or even a smoked goose hunted in the wilds of your local supermarket aisles!! Smoked food makes any meal more exciting, experiment! There's nothing like the taste of food, smoked the Bradley way.