Alder and Maple give a rich and distinct flavour, both of which are commonly used with seafood, ham and bacon.

The stronger and very distinct flavours of Mesquite and Hickory are commonly used for smoking beef and pork products, such as pork shoulders and beef brisket.

Apple and Cherry impart a sweeter, milder smoke flavour and is commonly used with poultry and wild game meat.

The Bradley Smoker burns a flavoured bisquette every 20 minutes producing a clean smoke flavour. Bradley Smoker Bisquettes are rendered from the natural hardwoods and are without additives.